しんしんSY
The pork cutlet was delicious, so let's go a little heavier for the last one!
We sometimes have Oroku at Mishina!
This Izumo Kojiya was served with nigori the last time we had all-you-can-drink Oroku!
It has a unique taste!
I'm glad I went to Oroku!
Now that I've exchanged lines with Waka, I can check the status of the sake stock in a timely manner!
We talked about Shinsei and he asked me if I had been drinking this retro label!
I thought I had drunk it during the all-you-can-drink party at Toryin, but I hadn't!
I really appreciate the Sake-no-wa, because I can check many things on the spot!
Just a photo to commemorate the event!
I'll be back again today, and I'm sure we'll have new sake on tap soon!
extensive knowledge
Specific name Junmai-shu
Rice polishing ratio 60
Rice used: Gohyakumangoku produced in Toyama
Alcohol content 17.5
Japanese>English