Kumakichi
After the last business day of July, which was quite hard, I rewarded myself with a bottle of my favorite Kawanakajima Genmai's Kinmon Nishiki.
I have a connection with Kawanakajima Genmai and enjoy it regularly, but Kinmonniki is my personal favorite, and not to mention the unfiltered, unpasteurized sake is delicious!
The top aroma is clean and reserved, but when you take a sip, it has an intense melon-like sweetness and a bitter astringency. The acidity that spreads with fullness is also pleasant and permeates the body.
I wonder if they will come to Seibu Department Store in Ikebukuro after the remodeling of the sake department... It is hard to buy sake that I like...
Rice polishing ratio: 55% (100% Kanamonishiki from Nagano Prefecture)
Alcohol content: 16%.
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