しんしんSY
I had a drink with my mentor from Tohoku in Akita the day before yesterday, and when I told him that we would be drinking in his hometown of Ami tonight, he joined us again!
Lots of sake in the cold storage!
The sake taster told us that new sakes had arrived today as a result of the recent Yonetsuru party, so let's drink them slowly!
I was allowed to choose the first two sakes, which I liked!
Kangiku Meizou Ocean99 Kukai-Inflight, which I couldn't drink because it was sold out at the all-you-can-drink event in Sapporo the other day!
Sweet, fresh and fruity!
It's great!
Hoya is also fresh and delicious!
Knowledge
This is an unfiltered, unfiltered sake limited to early summer, a sequel to "Departure" released in winter. The fire-refining technique improves every year, and you will enjoy its extended freshness and moderate juiciness!
The title "Inflight (flight)" was added because of its proximity to Narita Airport and its freshness like an airplane flying over the brewery in summer.
Rice used for making this sake : Sake rice
Rice polishing ratio : 55
Alcohol content : 15
Japanese>English