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Okuharima山田錦八割磨き純米山廃
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ヒラッチョ
It's been more than two months since we opened the bottle, but Okuharima's warmed up is iron plate deliciousness. Kensae squid and umadura-hagi sashimi. It's the best match for sake. The warmed Okuharima sake mixes well with the richness of the Umazura-hagi's liver.
Japanese>English
遥瑛チチ
Hi Hilacchio, Good evening Lighting! Dipping the white meat in the liver soy sauce is a great dish 😊. Thanks for the week ❗️.
Japanese>English
ヒラッチョ
Good evening, Haruei Chichi. The richness of the liver and the soy sauce, the white meat but tasty umadura hagi, it was irresistible delicious👍.
Japanese>English