ぺっほ
My first time at Murayusan💚From the first sip, I could smell the apple? The aroma of apple or fruit 🍎. The balance of acidity and astringency reminds me of white wine! Delicious 😋.
Sauteed chicken thighs that I had been marinating since yesterday, broccoli and roast beef salad, sudoko and cabbage with bonito, brown rice, and cafe latte jarato for dessert: ‼️
The herring roe was not a good pairing, but the white wine style was perfect for the chicken with mustard 👍 and of course the roast beef 😍.
The dessert had a delicious sweetness from the rice, so I think it was a much better match than a real white wine. ❤️ (Chocolate, which I always have on hand, also made an appearance... lol) LOL)
Impressions of the sake by itself are in charge of shinsake3💕.
Japanese>English
ひなはなママ
Good evening, Mr. Peckho😄
Murayu, the first Murayu I drank was also Kameguchidori 🤗It looks like a good match for today's pairing ❣️ Is the gelato also your own creation, Peckho-san? By the way, I like salmon the best as a sushi item😍.
Japanese>English
ぺっほ
HinaHanaMama, ❤️ we had the same turtle mouth 💕‼️ and salmon👍I love it too😍Salmon sushi would be good for Murayu too 💕🤤💕.
I make gelato by hand🙌I make it in an ice cream maker 🍨😋.
Japanese>English