じゅんさん
Fresh, gorgeous aroma and body, tingling and popping gas.
This is Koshi. I love it.
Ingredients: Rice, Rice malt
Alcohol content: 16
Sake meter: -1.8
Acidity: 1.8
Rice：Yamadanishiki, Gohyakumangoku
Rice polishing ratio：58
Izumiya Shiro
Japanese>English