ぽわんぽわん
I recently found "Genzai" at my favorite bar, which I had been curious about, so I had a drink.
It starts off with a restrained sense of fruity flamboyance and freshness, with an unrecognizable acidity and bitterness, and finishes with an elegantly balanced, light finish. It is the type of wine that goes down your throat with a swoosh. There is no cloying taste at all, so it would go well with fried food in kaiseki cuisine or something like that. ❗️
If I were to drink it at home, I would pair it with lightly oil-fried simmered dishes when it gets a little cooler.
I agree with its popularity 😋.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Powan Powan 😃.
Genzai! I can understand the popularity of sakéwa, it's delicious 😊I would love to have a special one too 😋.
Japanese>English