Kamikawataisetsuwith cheese
おうどんパン
On the last night of September, this is a souvenir from Hokkaido!
It's a complete Jacket with Cheese!
I wonder if it goes well with cheese...?
When you drink it chilled, the sweetness comes first.
It has a slight alu feel to it, and finishes with a light acidity and bitterness.
It leaves a unique aftertaste.
By the way, I tried it with Camembert from Hanabatake Farm... well, it goes with it normally.
I mean, sake and cheese go well together every time.
Well, this sake goes exceptionally well with other sake! I don't think it's as good as other sake.
Personally, I like the taste, but it might be a little bit different for different people.
I like it! It's delicious!
Japanese>English
コタロー
Good evening, Oudompan, 🌙I always read your posts 🙏.
I'm always looking forward to opening a bottle 🙏🙏 I've been looking forward to opening a bottle 🙏! I was curious to buy it 🧀Camembert sounds good, looking forward to opening the bottle 😊.
Japanese>English
おうどんパン
Thank you for your comment, Kotaro 🥰.
Thank you again for taking a look!
I've been selling it at room temperature, but I'm starting to think that it might be possible to drink it cold or warmed.
It's good to know that you don't get tired of drinking it!
Japanese>English