たけるパパ
OCEAN99 series by KANGiku Meikozo
This is the first time for me to introduce you to Tomiomi.
The label color is orange, reminiscent of the setting sun. The orange color of the label is reminiscent of the sunset, and is said to be inspired by the image of an airplane passing over Kujukuri at sunset and landing "arrival".
The rice used for the brewing is 100% domestic rice suitable for sake brewing.
Rice polishing ratio is 55%.
Alcohol content is 15 degrees.
Sake degree -5
Fire-aged, single-strain, unfiltered unpasteurized sake
When the bottle is opened, the aroma is sweet and floral, with fresh and juicy orange fruit aroma mixed with tropical sweet fruit aroma like pineapple, and a fluffy sweet and sour aroma.
When poured into a sake cup, it is clear with no cloudiness and a slight pale golden color nuance. It has a thick texture, probably due to its sugar content and umami flavor.
The first sip reminds one of sweet and sour fruits such as orange, pineapple, and mango.
The sweetness and umami swell in the mouth, and the fruity acidity tightens the whole. The sweetness does not linger, and the acidity and light bitterness, like orange peel, quickly dissipate.
This junmai ginjo-shu has a fruity, juicy, fresh sweet and sour taste, and a sharpness that is completed by a hint of bitterness and acidity.
It has a dangerous mouthfeel that makes it easy to drink in large gulps.
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