山廃純米
The second brand today is Kameizumi's CEL-24, and the feeling I get from drinking it is "Hanayo-yoku? A strong sweetness and acidity. It has a strong sweetness and acidity. This is the second brand of Tosa sake, following Funanchu Hassaku. The rice used in the sake is Hachitanishiki from Kochi, and everything else is written on the label.
(The rice used is from the website of Nishitora, a local sake specialty store in Kochi)
You may want to compare this with the Zancho Horai that you are about to drink. It is very good!
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きっしー
I drank mine yesterday and today!
It was delicious!
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