しんしんSY
Cold storage assault on the second floor 🦬.
Found two kinds of Azuma Tsuru.
I wanted to compare them.
The description said it was "oriented", but I stirred it but couldn't get much ori to mix in.
But it tastes fruity and light!
I heard that the water has been changed, Azuma Tsuru!
I'll keep an eye out for it and drink it when I find it, Saga Sake!
Sketch of Saga Sake
Alcohol 16%.
Rice used: Yuyamanishiki
Polishing ratio 60
Yeast used
Sake meter degree +1
Acidity
Nama/Hiire Nama
Japanese>English