ヒラッチョ
Last day of GW.
A bottle of Honjozo Honjozo from my wife's relatives.
It was a little sweeter and softer,
I tried it cold, room temperature, lukewarm, and hot, and it was a good sake.
I am grateful to be able to have such a local brand of regular or honjozo class sake.
The first half of GW was a day trip to Mashiko, Tochigi Prefecture, and the spoils of my return trip to Niigata. The trophies of the first half of GW were mixed in.
Fried egg with asparagus and bacon.
Shiitake mushroom grilled with cheese.
bamboo shoots with pickled bamboo shoots.
Asparagus and bamboo shoots are from Niigata Prefecture.
Eggs, shiitake mushrooms, and tomatoes are from Tochigi Prefecture.
Japanese>English
寿梨庵
Hiraccio, good morning 😊.
I think this is probably the standard heated sake we had at the store the other day. I do remember it was slightly sweet and quite good. I remember thinking about buying it 😅.
Japanese>English
ヒラッチョ
Jurian, good evening😊.
I am also impressed with the slightly sweet taste of this Niigata sake.
It doesn't change greatly when heated but it doesn't collapse and is a good, mild evening sake.
Japanese>English