bouken
IGOMA October Tasting (5)
Nozomu Splash at CWS
First time to drink fire-roasted Nozomu
It is a fruity and sweet type of wine, but I wonder if it is drier than the past splash I drank.
But it's sweet and it's a reasonable price among Nozomu's, so it's good.
I bought this one and will post it again later 😌.
I've posted a few times so I'll put them all together, but I also drank Sawa Hime.
I've had it many times and it's still delicious with a good balance of sweet and spicy 😋.
This time I put two together and Tochigi Ai 🥰.
I've had the Kihotsuru Hiyoroshi many times, including tasting and drinking at home, so I'll skip that one, but it was gassy and fresh, not like Hiyoroshi, but like Kihotsuru Hiyoroshi 😋.
Japanese>English
ジェイ&ノビィ
Good evening, bouken 😃.
I haven't had a splash💦 of Nozomu 🥲I might want to try the dry kind😊.
Sarafly summarized and Tochigi love 🥰I'm a stone ‼️
Japanese>English
bouken
Hi Jay & Nobby, ☂️
I think the sweetness is a bit subdued in the hope 🤔.
But it's still a sweet and tasty 😅.
I'll drink it again and review it properly😊.
Japanese>English