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IppinSABA de SHU (ใ‚ตใƒใƒ‡ใ‚ทใƒฅ)
ๅฎถ้ฃฒใฟ้ƒจ
156
ใ‚†ใ†๐ŸŽถ๐ŸŸ. The day before we went to Mito Kairakuen๐ŸŒธ, we stopped by I made love to him at "Ibaraki Jizake Bar Mito". I saw it at Sake-no-wa I was quite curious about it. I was quite curious about it since I saw it at Sakewa, but the label and the mackerel are gold ๐Ÿ˜ณ๐Ÿค”๐Ÿคฉ. After Saba (38). 1 out of 380 bottles They say it's a gold mackerel label ๐ŸŽŠ๐ŸŽ‰๐Ÿ™Œ๐Ÿ˜†. The label reads ใ€€Saba sake for mackerel ใ€€ใ€€It can be served with various mackerel dishes such as vinegared mackerel, grilled mackerel ใ€€ใ€€Please enjoy it with various mackerel dishes. ใ€€ใ€€Please enjoy it with various mackerel dishes. It is written, "Enjoy with various mackerel dishes. First, a sip by itselfโœจ Refreshing and slightly dry. It's easy to drink, but it's not enough somehow ๐Ÿค”. but somehow it's not enough ๐Ÿค”. After eating grilled mackerel I'll try to drink Sabadesh after eating grilled mackerel... I see... หƒหƒ โพโพ โ™ฌโ™ฌ*ใ‚œ It washes away the fat of the mackerel mackerel -> sake -> mackerel -> sake... and so on... Endless loop โ™พ๐Ÿ˜†๐Ÿ˜†. Great with fatty mackerel โคด๏ธŽโคด๏ธŽโคด๏ธŽ๐Ÿ‘โœจ I'm going to try the mackerel with the sashimi too ๐Ÿ˜‹. I bought natto rice crackers, natto chipotle, etc. at Mito station I bought them and made love to them
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ใƒžใƒŠใƒใƒผYu๐ŸŽถ, good morning โ˜€You had a great time in Mito ๐Ÿ˜†โ—๏ธ By the way, if you want natto, I recommend natto soboro (fermented soybeans), although it needs to be refrigerated ๐Ÿ˜‰ Try it when you come back next time ๐Ÿ˜‹.
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้ฅ็‘›ใƒใƒHi Yu๐ŸŽถ๐Ÿ˜ƒ I had a drink in Ikebukuro last year โ—๏ธ I learned then for the first time that Ibaraki is a mackerel producing area... I'm learning a lot when I'm doing sakewa๐Ÿ‘.
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ใ‚†ใ†๐ŸŽถHi Manachie ๐Ÿ˜Š I enjoyed Mito with Kairakuen garden, local sake bar, anko-zushi, and Hitachiniku beef ๐Ÿ˜†๐Ÿ‘ Soboro natto seems to be sold at an antenna store in Ginza, so I will buy it next time ๐Ÿ˜‹๐Ÿ˜‹.
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ใ‚†ใ†๐ŸŽถHi Chichi ๐Ÿ˜Š I see that Ibaraki prefecture has the largest mackerel catch in Japan ๐Ÿฅ‡I also learned about it for the first time ๐Ÿ˜…I'm learning a lot of things about sakewa, and I'm enjoying the sake I want to taste, food, and places I want to visit more ๐Ÿ˜Š.
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ใˆใ‚Šใ‚Šใ‚“Yu๐ŸŽถchan konbanhฤ ๐Ÿฅบ. I was looking for this but couldn't find it ๐Ÿฅบ. I often catch mackerel so I wanted to try to match it once ๐ŸŸ. But the reviews made me think I drank it ๐Ÿ˜.
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ใƒใƒณใกใ‚ƒใ‚“Hi Yu๐ŸŽถ, โ˜€๏ธ It's delicious, but it's also a good omen that you got the gold label โœจYou had a lot of fun in Ibaraki ๐Ÿ˜†๐Ÿ‘.
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ใ‚†ใ†๐ŸŽถHello Eririn, โ˜€๏ธ Mackerel is delicious in any dish ๐Ÿ˜‹ I bet the mackerel you caught yourself tastes exceptional ๐Ÿ˜ I would love to see Erin's review of that mackerel and saba desu marinated ๐Ÿ’•.
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ใ‚†ใ†๐ŸŽถHi Pon, โ˜€๏ธ I was curious about this sake and it has a gold label so I jumped on it ๐Ÿ˜† I know this makes it seem less rare, but I heard that March 8 was Saba day and they shipped a lot of it so all the Saba Desh in the store had gold labels๐Ÿคฃ.
Japanese>English