IppinSABA de SHU (ãµããã·ã¥)
ããð¶
ð.
The day before we went to Mito Kairakuenðž, we stopped by
I made love to him at "Ibaraki Jizake Bar Mito".
I saw it at Sake-no-wa
I was quite curious about it.
I was quite curious about it since I saw it at Sakewa, but the label and the mackerel are gold ð³ð€ð€©.
After Saba (38).
1 out of 380 bottles
They say it's a gold mackerel label ðððð.
The label reads
ãSaba sake for mackerel
ããIt can be served with various mackerel dishes such as vinegared mackerel, grilled mackerel
ããPlease enjoy it with various mackerel dishes.
ããPlease enjoy it with various mackerel dishes.
It is written, "Enjoy with various mackerel dishes.
First, a sip by itselfâš
Refreshing and slightly dry.
It's easy to drink, but it's not enough somehow ð€.
but somehow it's not enough ð€.
After eating grilled mackerel
I'll try to drink Sabadesh after eating grilled mackerel...
I see... ËË âŸâŸ â¬â¬*ã
It washes away the fat of the mackerel
mackerel -> sake -> mackerel -> sake... and so on...
Endless loop âŸðð.
Great with fatty mackerel ‎ïžâ€Žïžâ€Žïžðâš
I'm going to try the mackerel with the sashimi too ð.
I bought natto rice crackers, natto chipotle, etc. at Mito station
I bought them and made love to them
Japanese>English
ããããŒ
Yuð¶, good morning âYou had a great time in Mito ðâïž By the way, if you want natto, I recommend natto soboro (fermented soybeans), although it needs to be refrigerated ð Try it when you come back next time ð.
Japanese>English
é¥çãã
Hi Yuð¶ð
I had a drink in Ikebukuro last year âïž
I learned then for the first time that Ibaraki is a mackerel producing area...
I'm learning a lot when I'm doing sakewað.
Japanese>English
ããð¶
Hi Manachie ð
I enjoyed Mito with Kairakuen garden, local sake bar, anko-zushi, and Hitachiniku beef ðð Soboro natto seems to be sold at an antenna store in Ginza, so I will buy it next time ðð.
Japanese>English
ããð¶
Hi Chichi ð
I see that Ibaraki prefecture has the largest mackerel catch in Japan ð¥I also learned about it for the first time ð
I'm learning a lot of things about sakewa, and I'm enjoying the sake I want to taste, food, and places I want to visit more ð.
Japanese>English
ãããã
Yuð¶chan konbanhÄ ð¥º.
I was looking for this but couldn't find it ð¥º.
I often catch mackerel so I wanted to try to match it once ð.
But the reviews made me think I drank it ð.
Japanese>English
ãã³ã¡ãã
Hi Yuð¶, âïž
It's delicious, but it's also a good omen that you got the gold label âšYou had a lot of fun in Ibaraki ðð.
Japanese>English
ããð¶
Hello Eririn, âïž
Mackerel is delicious in any dish ð I bet the mackerel you caught yourself tastes exceptional ð I would love to see Erin's review of that mackerel and saba desu marinated ð.
Japanese>English
ããð¶
Hi Pon, âïž
I was curious about this sake and it has a gold label so I jumped on it ð I know this makes it seem less rare, but I heard that March 8 was Saba day and they shipped a lot of it so all the Saba Desh in the store had gold labelsð€£.
Japanese>English