Fuyu no Tsuki純米吟醸 無濾過生原酒 あらばしり
さむち
"Winter Moon.
I got the last one at my favorite liquor store!
Fuyu no tsuki with slightly cloudy mist.
It is said that the quantity of this product is very limited.
It is made using the traditional methods of "Tanks" and "Fukuro-tori".
The first lightly cloudy sake that comes out when you squeeze it is called
"Arabashiri".
The aroma is gorgeous and the taste is a little rough, but
The aroma is gorgeous and the taste is a little rough, but that makes it more fresh.
Not too sweet and easy to drink!
Production site Okayama Yorishima
Raw rice: Okayama Akihikari
Rice polishing ratio: 50% Koji rice, 58% Kake rice
Sake degree: -3, Acidity: 1.5
Sake lees ratio 30～40
Alcohol content: 16 degrees
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