disry
This year's Sharaku Oorigarami, the first one. I wonder how it will be this year.
The aroma is more citrusy. The melon flavor is weak. The gasiness is weak.
Sweetness is mild. Sourness is strong this year.
After the acidity, there is a strong alcohol taste and bitterness. It is quite a sensation.
Perhaps it is because I have been drinking sake of around 13 degrees recently, but I felt a strong impact. It has a roughness that is typical of nama-shu.
It is best to drink it at a much lower temperature.
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