ゆーへー
It has an initial sweetness and a tangy, slightly carbonated taste.
The sweetness lasts longer than Suwa Miyamanishiki.
I heard that the 2021 IWC Gold champion sake was made from this line, but apart from the aroma, it tastes like Chardonnay, and I can understand why it is popular among foreigners.
This time, it was fire-aged and made in April, so it was a little late.
It was also displayed on the shelf at room temperature in Hankyu.
It is still one of the brands I would like to try from the other lines.
720 mL ¥ 1,980
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