じゅんさん
I became friends with one of the regulars who is from Izumo, so I asked him to serve me a local sake, which was my first sake.
I was told that it is a small sake brewery with a small number of bottles, and among them was Takemichi, a raw, unblended sake.
I'm sorry, but I don't remember much of the taste at midnight.
［Raw material: Yamadanishiki produced in the Kamiihigashi district of Higashiizumo Town.
［Rice polishing ratio] 55%.
［Sake meter: +5
［Acidity] 2.3
［Alc degree] 17.5
Kitashinchi Koko no Koko
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