じゅんさん
Junmai Ginjo made from "Comet", Hokkaido's preferred rice for sake brewing.
The bottle is red, a red comet.
It has a subtle fruity aroma and flavor. It is light and easy to drink with a refreshing acidity and smooth taste.
Rice used: Comet (Hokkaido)
Rice polishing ratio 50%.
Alcohol content 15
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