ぺっかーる
Oh no, it's delicious!
I like Okura more and more!
This sake is derived from "Donzurubou" in Kashiba City, Nara Prefecture.
The rice is, what a surprise, livestock rice! Boo hoo hoo boo!
This is not old-fashioned rice. It is "hoshiaobe" rice grown in the city for animal feed.
Mr. Okura's eternal "chuunibyou" (laugh).
It's a fun challenge!
Yes, it is good!
One sip and the image changes.
You feel the usual sweetness. And it doesn't linger as usual.
It may be more like a caramel feeling than a rich fruit. It seems to finish with a sourness.
The rice polishing ratio is 55%. It is junmai ginjo class. However, since the rice is not sake-making rice, it is said to be "ordinary sake".
I have wanted to try this sake for a long time. I am very satisfied!
This is a sake that I would love to see cows, pigs, and chickens drink!
Japanese>English
AAJI
Good evening, Mr. Pekkaaru. The price of sake rice has gone up tremendously, so it would be great if breweries would take on various challenges and produce good sake.
Japanese>English
ぺっかーる
Good morning, AAJI! Sake is getting more expensive too.... I am sometimes surprised that a glass of sake for a drink out is the same price as a set meal. I am sometimes surprised. I hope that sake will always be accessible to us...
Japanese>English