Hirokiアーミーラベル 番外辛口仕込み
しんしんSY
I don't drink Hiroki very often.
Only recently have I been able to find it and drink it.
If it's dry, let's compare it with something a little more fruity.
It's still hot, but it's sharp.
That's why it's so popular!
knowledge of how to drink it
Alcohol content: 15
Sake degree: +11
Acidity: 2.0
Rice used: Ginotome (out of grade Iwate)
Rice polishing ratio: 60
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