kjm5307
This Hidatakami is basically by reservation only, apparently.
Made a reservation at liquor store Haku and got it.
Abehachi is not open on Sundays and
There are too many attractive sake
I can't have it all...
Elegant and mild ginjo aroma
Transparent, yet
Firmly delicious!
Dry after the umami taste.
It wears off leaving a lingering aftertaste.
Steady as a stone
I always thought it was...
If you're going to do it with fish, it's called hikakami.
I think it's an all-purpose sake.
By the way, today's snack is
grilled squid
Meat and Tofu
Vermicelli salad, etc.
It's the best.
Japanese alpine salamander (Hynobius nipponensis)
Japanese>English