しんしんSY
The next combination
Here it comes.
I told him there's still some left.
Clouds are on the mountain of my latest obsession.
Happy to be able to drink it again before the end of the year!
Gowowowow Junmai Daiginjyo's pineapple taste!
Reminds me of Hana Yokuyo and Kameizumi
The best 😃
knowledge of the art of brewing
Sweetness and spiciness: Sake degree -5, Acidity 2.2
Polishing ratio: 50% flat polished rice (Gin no Yume)
■Alcohol: 14 degrees Celsius
◼️Yeast used: CEL24 + Super CEL24
Japanese>English