Ryu
From NATE SAKE Brewery, Wakayama Prefecture...
Kurogyu Junmai Ginjyo Omachi Nama-unpasteurized Sake
This is a rare part of "Kurogyu" (limited quantity sake) brewed by a toji from Shodoshima!
The "Omachi" series has a small shipping quantity to begin with, and since the Meide Sake Brewery's policy is to sell the basic fire-roasted type, this draft version is a popular product with an even smaller production quantity... a rare part of "Kurogyu" indeed... ‼︎
You can enjoy the volume that is typical of Omachi and the juicy taste that is typical of nama sake.
The aroma is fresh ginjo aroma and sweet fruit aroma.
It is smooth on the palate, with a rich rice flavor that spreads in the mouth, and a sweetness reminiscent of grapefruit!
The umami of "Omachi" spreads quickly, but the acidity typical of "Kurogyu" and the high alcohol content round it out nicely, giving it a lingering aftertaste and a nice finish.
This sake can be served chilled or lukewarm, by itself or as a food sake!
Ingredient Rice・・・・・ 100% Omachi produced in Bizen, Okayama Prefecture
Polishing ratio・・・・50
Yeast used: ・・・・ Association No. 9 yeast
Sake degree・・・・+5.5 (dry)
Acidity・・・・・・1.5
Amino acidity・・・1.1
Alcohol content・・17.5 degrees
Japanese>English
BEAT
Ryu, this black beef looks delicious😍I wonder if the liquor store I go to has it.... I'll look for it 🎵
Japanese>English
Ryu
Hello, BEAT 😊.
It is delicious, just like Omachi and just like Kurogyu!
It's a very small amount of it, so it sells out quickly every year!
I hope you can find it there too 😌.
Japanese>English