しんしんSY
I didn't drink as much as I thought I would.
It was the first time!
The name is Mukade, which means "windless" in Japanese.
I thought it was fruity, but it was surprisingly crisp!
extensive knowledge
Ingredients Hidahomare (Gifu Prefecture) 50%.
Alcohol content: 16% or more, less than 17
Sake degree +3
Acidity 1.3
Yeast used: Kumamoto yeast
Water used for brewing: Ultra soft water with a mineral content of less than 30ppm
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