ハイエース
I went shopping during my Golden Week trip.
Wandering around the sake brewery street, I bought a lot of things at tourist sake brewery Hizenya and bought some Hokuto no Ken as a souvenir for my friend.
I 😅, who is a fan of limited edition sake, decided to buy a hi-seasoned or a nama-zake. So I chose the fire-brewed sweet sake.
Why? Why Hi-ire? Because my on-board refrigerator was full.
Sweet and softly wafting ginjo aroma.
From the moment you drink it, the mellow sweetness spreads and escapes into your nose. 😁.
Beautiful acidity tightens the aftertaste, and the sake is well-balanced without reminding you of its -11 sake level 🍶.
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ジェイ&ノビィ
Hi Ace, good morning 😃
I bought so many things that won't fit in my cooler box 😫 but I know what you mean about the fireplace 🤗 I know exactly what you mean 😆.
Japanese>English
ハイエース
Hi Jay & Nobby 😃.
When I travel, I tend to reach out 😅. Especially for breweries that don't have a distributor in Mie 👍.
Japanese>English