しんしんSY
At @sapporo shigi38
You lose track of time when you're chatting and drinking.
I need to catch the 21:00 express to Asahikawa on this day!
Last but not least
Tosa Kochi sake!
We had this one a year ago at this restaurant!
Both Tosa Shiragiku Natur and Akigari are made into a fruity sake!
We drank them well!
Let's drink again!
It would be best if we could go to Kyoto.
The limited express train to Asahikawa was more crowded than I expected!
I got on the train without any problems!
I will study hard today!
extensive knowledge
Rice used: Asahi 50% polished rice
Sake Degree +
Acidity 1.5
Alcohol content: 15 to 16 degrees Celsius
Yeast: Kochi yeast
Japanese>English