bouken
The 7th Takashimaya Sake Festival (4)
We already know it's delicious, Kozaemon
We drank
Junmai Ginjo Bizen Omachi Nama
Very fruity, sweet and delicious!
I told him that the ogara-mi I drank at an event in Gifu was delicious, and he said the ogara-mi was in the best condition. I forgot to take a picture but I bought it so...
Junmai Ginjo Hiyahoroshi
Clear and fruity type!
I thought I had seen this label before, but I had drunk it outside in the past. The rice is Miyamanishiki from Gifu.
Junmai Ginjo Hidahomare
The aroma is refreshing and gorgeous.
I wonder if the fire-aged version is similar to the type.
Daiginjo
It was about 1500 yen, so it is cheap even though it is a daiginjo. When I asked why it was cheap, they told me that it was cheap because it was made from rice called "Asahi no Yume". This one was also refreshing, but had a rich, daiginjo-like ginjo aroma.
I was so sweaty that I couldn't even keep up with wiping with a handkerchief, and the brewery staff gave me several paper towels saying, "Please use these.
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