しんしんSY
Okayama Sake
From Gozenshu to the next brand
Bamboo grove that I have been interested in for a long time
Karoyaka Ootoro
It is fresher and more fruity than Tenbikuroten!
I'm glad I chose this brand, it's delicious 😋.
I would drink it again if I found it again!
Oysters were on the menu!
Raw or fried?
I had a hard time deciding, but I went for raw!
I had oyster oyakodon for lunch as well, and I really like oysters 😋.
Knowledge
Yamada-Nishiki grown in-house is polished to 50%. The sake is aged for about a year at low temperatures until it becomes mellow and full-flavored before shipping. You will enjoy its unique mild mouthfeel, which is like a river flowing slowly on your tongue.
Alcohol content: 16%.
Ingredients] Rice, rice malt
Yamadanishiki" home-grown rice
Polishing ratio] 50%.
Sake meter] Not disclosed
Acidity] Not disclosed
Japanese>English