flos_lingua_est
This is one of the different versions of YASOGIN SAKE, a special gin-based sake made in Abeno.
The timing of adding gin is different: α is added at the end of the production process, while β is added before the pressing process called jyoban.
If we were to use a chemical analogy, we would say that α is a compound and β is a mixture. In mathematics, the product (multiplication) is α and the sum (addition) is β.
When I opened the bottle, it did not foam at all, not even a little bit. I was a bit surprised.
When I drank it, it was... refreshing. The beta is in the mold of sake, but the alpha is not sake-like, and I feel as if I am drinking a cocktail. The way it is made is more like a cocktail.
As the temperature rises, you will notice the light but quite thick flavor.
I was very impressed by the difference between the two! I learned a lot more than the price and was impressed! I am glad I bought it!
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コタロー
Good evening, flos_lingua_est 🌙
This is the one I missed out on while initially wondering about it ‼️🤣Thanks for the math analogy and the difference in taste, very easy to understand 👍✨Both look delicious 🥳.
Japanese>English
flos_lingua_est
Hello Kotaro, ☀️
The price is there and it bothers me lol.
I don't know what to do with all the stuff I've missed out on too...
I'm glad you got the metaphor! I wrote it thinking it wouldn't get across: ☺️
Japanese>English