A205X253
A gift from a tavern friend of mine.
I forgot to drink it properly😅.
This is the last of the sake I received.
It's a holiday and I drink more than usual
I'm going to drink more than usual
Let's add some more to the comparison💦
The color is quite lemony.
Aroma of rice.
It's more refreshing than the color
The taste is rather refreshing.
There is a light sense of being left out.
There is little sweetness, and the main flavor is umami.
There is a slight aftertaste of rice.
The lack of sharpness is a charm😜.
It is a very normal dry sake.
There is nothing special about it, but
but it is a great travel companion with local food.
A small bottle is just the right amount of saltiness💦
Ate is boiled and soaked shishito peppers wrapped in shiso leaves.
The bitterness of this shishito and the freshness of the shiso leaves
the best match to double the flavor of the sake👍.
It was hot yesterday😵
The air conditioner in the car was working well, but
but there was no way to avoid the unhealthy
but the sunshine was unavoidable🥵
Japanese>English
Maa.
A205X253, good morning. ♪
That's some serious sobriety right there! Shishito peppers & braised shiso leaves sounds good!
It was hot yesterday too! I'm sure you'll be able to find something that works for you.
Japanese>English
etorannzyu
Good morning😃.
This is a sake from the birthplace of Nanbu Toji🎶.
I've never tried it before 😅.
I'm sure you'll be able to find a great deal on it here.
Japanese>English
tkmts
A205X253.
Good morning, Mr. 🐣.
I thought you were drinking a strange kind of alcohol.
It was a gift 🙂 .
It's so good!
I'll make it next time.
Japanese>English
A205X253
Hello Maa.🎶Mugen Shishito Ooba 😋Not so much today, but sunburn is poisonous to the body and can cause skin blemishes five to ten years later. It can also lead to bad accumulation, so always wear sunscreen❗️.
Japanese>English
A205X253
I'd like to try Kame-no-o, which is difficult to brew 💦.
Japanese>English
A205X253
tkmt-sama, hi 🎶I got a new one that I don't usually get anyway 😁I used a toothpick to push the shishito peppers in a few places, then I steamed them in the microwave with sake, wrapped them with shiso leaves and boiled them in my favorite broth. Be patient until the flavors sink in😋.
Japanese>English