アラジン
Drinking comparison at Sumiyoshi Shuhan's Kaku-uchi (standing drink at a liquor store) at Hakata Station.
This is Tanaka Rokuugo Nama, a draft version of Shiraito Shuzo's Tanaka Rokuugo from Itoshima, Fukuoka.
It is said that Itoshima is a major producer of Yamada-Nishiki, and Tanaka Rokuugo was brewed using 100% Yamada-Nishiki, with the rice polished down to 65% by the brewer, Mr. Tanaka.
I was not able to spend much time with the brewery, so I will only give a brief personal impression.
The appearance is clear and the aroma is crisp.
On the palate, the sweetness and umami of the rice is softly felt, followed by a light acidity and the fresh alcohol taste of the unpasteurized sake.
Overall, the sake was gentle, crisp, and easy to drink, and I thought it was a sake that one would not get tired of drinking.
It is very enjoyable to enjoy local sake at a local sake brewery. Thank you very much.
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