しんしんSY
Drink the ecru and enjoy seasonal sashimi!
Halibut, flatfish, northern clams, tuna, and mackerel!
As the master said, each of them is served with sudachi, salt, wasabi and soy sauce!
Next sake, please!
Saku Masanochi Nakadori Junmai Daiginjo!
It's been a year since I had a chance to taste this sake at Ami in Sendai!
Good aroma and fruity taste!
They serve us delicious sake as if they know what we like!
Let's savor it slowly☆!
Knowledge
Rice used: Yamadanishiki
Polishing ratio 50%.
Alcohol content 16
Japanese>English