bouken
Tasted and purchased at Ikushima Shoten.
They said that they had received complaints in the past about the rice, which is only available in Tottori, and that they were not telling us the name of the rice.
It has a good sense of maturity, a rich sweetness like honey, and a beautiful acidity.
Kamerei has an image of being dry, but this is sweeter and more to my liking. A little nutty in the latter half 🤔.
According to the instagram of the store where I bought it, it is a sake that was aged at room temperature from the sake that arrived in March.
It's amazing that even though it's a raw sake, it doesn't fall apart at room temperature.
It's been over a week and it's getting sweeter and more to my liking.
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