ヒラッチョ
This junmai sake is firm but not heavy and elegant, and looks great warmed up.
It was ordered from Kotobukiya in Hon Atsugi in January 2023,
We would like to let it sit for another year if possible, but the production is so small that it will be sold out before it reaches the right maturity. We have been following the comment of Kotobukiya on their website for 2 years and 9 months now.
It has a firm structure that does not collapse even when the temperature is raised to nearly 60°C (140°F), and it has a strong body. As a Saninshu sake, which is known for its hard-boned, heavyweight Junmai sake, Fusotsuru's elegant and soft quality came out even more than when I drank it last year.
I felt a renewed respect for the accuracy of Kotobukiya's comments on Hon Atsugi.
Japanese>English
ひるぺこ
Hiraccio-san, good evening. I want to drink some of the Fuso Tsuru! I wish I could drink Fuso Tsuru 😋 I am also aging my own Tsuru no Tomo 💕.
Japanese>English
ヒラッチョ
Good morning, Hirupeco 😊.
Suddenly it's the season for heated sake and I want to keep drinking it 🍶♨️
Fusozuru is good 👍.
It's good 👍 and can be aged at room temperature even after opening the bottle.
I feel safe keeping a bottle of Tsuru no Tomo on hand. ❗️
Japanese>English