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Kamotsuru辛口本醸造
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はなぴん
Swordfish, swordfish devouring style, Nagatanien s crab balls, and salads from the department store together with. 🙂 The stock in the fridge ran out 😓 and my 😓 wife series that my wife bought for me. 😭 It's a 300mm drinkable size, and it's supposedly recommended to be heated is recommended, so I set the temperature to 50 degrees Celsius or higher. I tried to make it I'm not sure what to expect 😗. The mouthfeel is sharp and crisp, The rich aroma that passes through the nose is the best 😋. I have the impression that seared surume (dried squid) would go best with this dish. I have the impression that it would go best with roasted surume (squid) rather than this kind of dish. I think it would go best with seared surume. It seems to be a gold medal winner in the heated sake contest, value category. It seems to have won a gold medal in the heated sake contest It is a perfect daily sake. It is a perfect everyday sake.
Japanese>English
ポンちゃん
Hi, Hanapin 🐦. I've been to Kamotsuru-san...heated up! Yes it looked delicious when it was heated up 😆 as expected 😊👍 Nagatanien crab balls are delicious 😁. Hope the sake comes 🙏✨
Japanese>English
はなぴん
Hi, Pon. I've been in the market for a while now 🙂. Shopping for alcohol, as always. Is it within your allowance, or do you always Whenever I run out, you buy it for me, I appreciate it. I'm grateful for that 🥲.
Japanese>English