南十字輝
9/10
This sake was probably made with a great deal of time and effort, with no additive yeast and a sake brewed from a yeast yeast stock.
The brewing process itself seems to be difficult.
I wonder how the sanitary control is done.
And it is delicious.
The sharp acidity and strong umami flavor are extremely delicious.
When asked what my favorite sake is, I don't often give a specific brand, but it is so good that I think I will answer "Miyazumi" from now on.
Next year, I will buy it myself.
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