しょう太
I visited a nearby temple at the end of last year so that everyone can enjoy sake in good health again this year.
I am currently a recipient of a special old-age pension, but I am in such a position that I will receive the old-age pension from this spring.
In the past few years, sake has been produced overseas and imported to Japan. But it is not called "sake" because it is not made in Japan using Japanese rice as the raw material! Let's dredge up our knowledge this year! ^_^
I'm going to re-read the books on sake once again...
The first sake to be opened this year was Kagamiyama Daiginjo! Fruity aroma like Daigin, silky, delicate, clear and sharp, it made me enjoy New Year ^_^!
Japanese>English
吉田弘毅
We are from the same hometown ^_^I haven't had a drink at Kagamiyama for a long time.
Japanese>English