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Nishinomon純米大吟醸ひとごこち純米吟醸原酒無濾過
alt 1alt 2
北新地ここの
27
じゅんさん
Autumn hiyaoroshi. This is really delicious. Very beautiful acidity. Junmai Daiginjo Hitogokochi, unfiltered, unfiltered, bottle-hitched 0. Rice used: 100% Hitogochi produced in Nagano Prefecture Polishing ratio: 50 Alcohol Content: 15% (original) Sake Degree: Undisclosed Acidity: Undisclosed 0.0 Fire-brewing: 1 time (Nama-zume) 〇Brewing water: Water from a well in the Saigawa River system Yeast: Nagano E yeast Toji: Kosei Harada
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