じゅんさん
Autumn hiyaoroshi. This is really delicious.
Very beautiful acidity.
Junmai Daiginjo Hitogokochi, unfiltered, unfiltered, bottle-hitched
0. Rice used: 100% Hitogochi produced in Nagano Prefecture
Polishing ratio: 50
Alcohol Content: 15% (original)
Sake Degree: Undisclosed
Acidity: Undisclosed
0.0 Fire-brewing: 1 time (Nama-zume)
〇Brewing water: Water from a well in the Saigawa River system
Yeast: Nagano E yeast
Toji: Kosei Harada
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