しんしんSY
I just realized that the master had prepared a selection of Hakutsuru-Nishiki sake for us tonight!
And a very old one at that!
The last sake to be served was Hakutsuru Nishiki from Toichi Saga Sake!
Cheese tempura and a tempura bowl to finish off the meal!
We ended the party with a delicious sake with acidity!
We were treated to a great deal of service today!
Thank you very much!
Let's work hard and look forward to the next time!
extensive knowledge
Hakutsuru Nishiki" is a sake brewing rice bred by Hakutsuru Shuzo in Nada district, Hyogo Prefecture, from "Yamadaho" and "Short-stalked Watabune".
Ingredients : Hakutsuru-Nishiki produced in Hyogo Prefecture
Rice polishing ratio : 49
Sake degree : +0.2
Acidity : 1.4
Alcohol content : 15
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