まつちよ
Don't stop Noto! Kaze no Mori collaboration.
Yamadanishiki that escaped the disaster, brewed with Kanazawa yeast and ultra-hard water in Gosho.
They were selling it in bulk, so they stocked up.
The aroma on the nose is sweet, with a hint of white chrysanthemum from Okunoto.
When you put it in your mouth, it has a gentle sweetness similar to that of Okunoto's white chrysanthemum.
The final taste is a slight bitterness that is typical of Kaze no Mori and finishes off the palate.
It was a strange collaboration of flavors and aromas, but it was delicious 🍶✨.
Japanese>English
ひるぺこ
Good evening, Matsuchiyo-san. I'm still curious about the collaboration between Okunoto's Shirakiku and Kaze no Mori 😊I'd love to drink this collaboration with its mysterious taste and aroma💕.
Japanese>English
まつちよ
Good morning Peco 🌞.
I got hooked on Shirakiku after drinking the Yukawa version this year😊.
I bought a bottle of last year's fire-aged junmai, a bottle of Rescue jungin and a bottle of the recently released blue label honjozo at home 😘.
Japanese>English