ことり
Hiyoroshi sold at Chateraise.
It has the rich rice flavor of junmai sake, with a hint of raisin and fig-like fruitiness. It was better with oily foods such as katsudon (pork cutlet served on top of a bowl of rice) and harumaki (spring rolls) than on its own.
The third one, Taiyami Ramen. On the service day, raw egg and rice are both served for ¥500❗️⁉😳There are items to change the taste on the tabletop, which is also attractive😋.
Japanese>English
T.KISO
Hi Kotori 😊
I saw Hiyaoroshi from Chateraise ❣️ but this time I went through and bought a chocolate bakkie ✌️ lol!
Even though it's a service day, it's still amazing to eat that volume for 500 yen 👏😳.
Japanese>English
ことり
Hi T.KISO 🐥.
I like the crispy texture of the chocolate buckeyes 🤭and more flavors. I love the simplicity of the freshly squeezed 🐄 milk bar series ♡.
The other half is so flavorful 🍜I can feel satisfied as if I went to two stores 😋.
Japanese>English
ジェイ&ノビィ
Good morning, Kotori 😃.
Hakuba Nishiki! Hiyayogoshi is sold at Chateraise 😳We got a Daiginjo as a gift from a friend of Nobby's a while ago and it's waiting in the fridge 🤗I haven't had it recently so I guess it's going to be a while 😅.
Japanese>English
ことり
Hi Jay & Nobby 🐥.
I had two other Jungin varieties, but I went for this one, which is only available this time of year 🤗I wonder if it's fire-aged enough to be left in a brightly lit store with temperature differences for months on end? I'm not sure if it's fire-roasted, but I'm not sure 🙄 I tend to put it off when I know I can buy it anytime 😅.
Japanese>English