やすLongevity Golden Tortoise series of all "wooden tank bag pressing". This is a low-purity white 80.
When you put it in your mouth, it has a rich sweetness reminiscent of brown sugar. It spreads in the mouth with soft and gentle acidity, and the sweetness gradually eases in the finish, leaving a quiet aftertaste.
This is fantastic ✨✨
It's so crazy sweet that I've never had anything like it, but the fact that it's balanced with a gentle acidity makes it not cloying at all ✨✨✨.
I drank it while eating a meat carpaccio that was in front of me, and it didn't match well 😆, so I think you need to be creative with the pairing.
But even leaving that aside, it is delicious enough to drink on its own 🍶.
Japanese>English
ポンちゃんHi Yasu-san 🐦.
Kin Kame's white is delicious 😊❣️ I think it might be my favorite in this series 😊It's acidic so it's not tart and mouthwatering as you say 😁 I'd like to try pairing it with something else 😁.
Japanese>English
まつちよHi Yasu-san 🌞.
I know you only post Fukuoka sake, but I drank the same one just 3 days ago 😆.
It was delicious, juicy and gently sweet as it says on the back label ✨.
I just don't get the impression of sourness 🤔.
Japanese>English
やすGood evening, Pon 🐤This baby is really delicious with careful clarity too ✨I'd like to try the other ones, both heated and fire-roasted 🍶Meat carpaccio could have been "sukiyaki" like with this baby if you put soy sauce on it now😆.
Japanese>English
やすGood evening, Matsuchiyosan 🌙You drank the same one ✨The sweetness comes to the forefront, but I felt a gentle acidity in the background ✨.
I love to drink a variety of sake from my favorite region 😆 Recently, I've been really interested in Shiga sake.
Japanese>English