disry
It's been a few years since I've had a taste of Kamikawa Taisetsu. I bought it for the first time in a long time, knowing that this white malted rice product has a good reputation.
The aroma is citrusy, lactic acidic, and a bit candy-like with a thick atmosphere. There is almost no gassiness.
It has a strong sweetness and a strong acidity. It is quite unique.
The acidity is strong and finishes strong.
The acidity power of white yeast malt is amazing. It is a summer bottle. It also has a good amount of Yamahai flavor, so it is recommended for those who like it.
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