Ubusuna2023 穂増 十農醸
Hiz
It's not like any other Hozu I've ever had.
When I drank Hachinounomai, it was like the top of Gonounomai.
but Ten-No-Brewery is a different world!
My personal preference.
75/100
Appearance
[Tint]
Slightly cloudy
[Viscosity]
Low
Smell]
[Strength]
Ginjo Aroma ★☆☆☆☆ Japanese pear
Ingredient Aroma ★☆☆☆☆ Nuts
Aged aroma: ☆☆☆☆☆
Others★☆☆☆☆ cedar barrel
[Examples]
[Complexity]
Medium
Taste
[Attack] Medium
Medium
[Texture]
Mild
[Taste]
Sweetness ★☆☆☆☆ Slight sweetness
Acidity ★★★☆☆☆ Deep acidity
Bitterness ★★☆☆☆☆ Mild astringency
Umami ★★☆☆☆ Full flavor
Others☆☆☆☆☆
[Specific flavors]
It has a different taste from the previous Sanchihomasu.
It starts with a slight effervescence and deep acidity.
The taste of rice flavor, richness, astringency, and bitterness spreads slowly and gradually.
[Complexity]
Slightly complex
[Sweetness/Sweetness]
Sweet ☆☆☆☆☆☆☆★☆☆☆☆☆Dry
[Aroma]
Slightly low
[Lingering]
Slightly short
[Classification by flavor characteristics]
Slightly fragrant sake
Sour sake △
Mellow sake Fat
Mature sake
Japanese>English