しんしんSY
I visited today, Wednesday, because Thursday was full.
The usual counter
Manager, would you like to start with the spicy one?
I asked him and he brought me two bottles!
This is the first time I've ever had Bishou with a red label!
Junmai Super Dry!
It's still spicy!
The appetizer was sour, so it went down surprisingly well!
There are many kinds of Bishou!
Knowledge
Alcohol 15%.
Ingredient rice: Matsuyama Mitsui from Aichi Prefecture
Rice polishing ratio 60
Sake degree +10
Acidity 1.6
Japanese>English