bouken
The 9th Traveling SAKE (1)
This year, we were in Nagano Prefecture and pushed for Kuroemon XVI. Last year it was Sawahime 😊.
Like last year, I went around with Nemuchi 😁.
We started with our first Alps Masamune.
We drank
Junmai Ginjyo Nama-nihonjyu Miyamanishiki
It's good but the sweetness is a bit too much.
Junmai Namae Nishiki
It is sweet and delicious, and I like it very much. Nemuchi had the same impression.
We both bought it 😁.
Junmai sake stored in a windhole
A little spicy, but easy to drink with a smooth taste.
It is a little spicy but easy to drink with a mellow feeling.
Junmai Junmai Namaeshiki
This is a fire-aged version of the nama sake. It is calmer and easier to drink than the raw version. Muscat flavor.
Junmai Ginjyo Yamae-Nishiki Go-Cho
Polishing ratio of 50%. Slightly sweeter and richer in taste.
Kame-no-ye Daiginjo Yamadanishiki
A delicious sake with a gorgeous sweet flavor. I think I said to the brewer, "With this taste and these specs, it should be good for about 5,000 yen. I think I told the brewer that it should be about 5,000 yen for this taste and specs. I think I told the brewer that it was watered down.
Kame-no-ye Daiginjo-Doubottori Shizuku
Yamadanishiki produced in Matsumoto. It is said that this one is a once-heated sake. It has a thicker flavor than the previous daiginjo and is very tasty.
I asked about the distributor, and it seems that Takimoto Sake Shop in Ikeda City carries it. I would like to visit there once as they also seem to carry a Nagano sake called Shigaizumi.
Japanese>English