Nabeshima純米吟醸 山田錦
Nf bapak
It has a slightly yellowish appearance, a slightly thick mouthfeel, a fruity aroma, a refreshing sweetness, and a slightly delicious flavor. It disappears easily and crisply.
Even after a year, even after being fire-aged, it is still a quintessential Nabeshima. It had the standard taste of beautiful sake. It is unquestionably good! I kept it refrigerated even though it was fire-aged.
I bought this bottle at the nearby Iimori Sake Brewery during my visit to Hizenhama last summer, as the brewery does not sell retail. At the time, they only had this Yamadanishiki and a bottle of summer moon, and I couldn't travel with a bottle on my back, so I went with this one.
The first time I had Nabeshima was with San-do at a bar in Fukuoka, and now I feel like drinking San-do as well! When I went to buy Denshogiku the other day, they were selling Ni-no-jo and Nanano-jo side by side!
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