しんしんSY
We started with Hakurakusei.
We had a rare Hakurakusei last time, but this is also our first time!
It tastes like cherries.
It was a delicious ogara-mi sake!
We started with seasonal sashimi.
Sea bream, whale red meat and heart (heart 🫀)
extensive knowledge
Rice used: Bizen Omachi
Rice polishing ratio: 40
Sake degree - +5
Acidity・・・1.5
Amino Acidity・・・1.0
Alcohol content・・・15
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