勉強中
The first day after returning home, I had this one 😄I had the same Suitama Jungin Unfiltered Nama last time, and it was delicious, but I was worried about the sweetness, so T-KISO and Pon-chan advised me to try this Tokujun, which has less sweetness.
The color is yellowish, and the aroma is not so much "Kamitatekoso" and "Kadokoso". The sweetness is too little 😅.
I feel a bitterness and a tingling sensation when it goes down my throat 😂 I think I finally got the right amount of sweetness after about the 4th day.... I don't know if it's just summer fatigue, but in the end, if I had to choose which one I liked better, I would say Jungin (sorry for the recommendation 🙇 )
Japanese>English
T.KISO
Good morning, studying: ☀️
So it turned out to be Jungin, huh?
Tokujun is a perfect food sake, so it's great when paired with Japanese food 💦.
This year's version tastes especially good as a food sake 😅
Japanese>English
勉強中
Hello, T.KISO. Thank you for your comment. It is true what you say, if you drink it as a food sake, it would have a different taste. I am always drinking sake alone 😆 Japanese food, I am learning a lot 📚.
Japanese>English
ポンちゃん
I'm learning, also here 😊.
It looked considerably less sweet and was hard to drink 😰I saw in a past post that it says sweet, so maybe I had a stupid tongue 😱.
Japanese>English
勉強中
Good evening, Pon-chan 🌇 According to T.KISO, this year it was especially suitable for eating, so I think it had a less sweet taste this year. It is still delicious enough. I would like to visit a nearby liquor store again.
Japanese>English